Introduction
A signature dish from the sun-soaked shores of Goa, Goan Prawn Curry is a tangy, spicy, and coconut-based delicacy. This comforting curry combines fresh prawns with roasted spices, coconut, and tamarind, delivering a perfect balance of heat and flavor. Often enjoyed with steamed rice, this dish captures the essence of coastal Goan cuisine.
1. Preparing the Masala Paste
Ingredients:
- 1 cup grated coconut
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 4–5 black peppercorns
- 2 dry red chilies
- ½ tsp turmeric powder
- A marble-sized piece of tamarind (soaked)
- Water (for grinding)
Instructions:
- Roast coriander, cumin, red chilies, and peppercorns lightly.
- Add grated coconut and turmeric, roast until aromatic.
- Cool and grind with tamarind and some water into a smooth paste.
2. Cooking the Curry Base
Ingredients:
- 1 tbsp oil
- 1 small onion (sliced)
- 1 green chili (slit)
- Salt (to taste)
- Ground masala paste (from above)
- 1 to 1½ cups water
Instructions:
- Heat oil in a pan. Sauté onions until soft.
- Add the ground masala paste and sauté for 2–3 minutes.
- Add green chili, water, and salt. Let it simmer for 5–7 minutes.
3. Adding the Prawns
Ingredients:
- 250 g prawns (cleaned and deveined)
Instructions:
- Add the prawns to the simmering curry.
- Cook for 5–7 minutes or until the prawns turn pink and are just cooked.
- Simmer briefly and turn off the heat.
4. Pro Tips for Perfect Goan Prawn Curry
- Use fresh prawns for best texture and flavor.
- Avoid overcooking prawns to prevent chewiness.
- Let the curry rest for 10 minutes before serving to enhance flavor.
5. Serving Suggestions
Serve hot with Goan red rice or steamed basmati rice.
Pair with a side of fried fish or a light vegetable stir-fry.
6. Fun Fact
This dish beautifully showcases Goa’s blend of Indian and Portuguese culinary traditions—tamarind and coconut being central to many Goan favorites!
Source: https://www.indianhealthyrecipes.com/goan-prawn-curry-recipe