Introduction
Varan Bhath is a comforting lentil-based dish from Maharashtra, served with rice and typically accompanied by a dollop of ghee. It’s a staple home-cooked meal known for its simple, earthy flavors.
- Preparing the Varan (Lentils) Ingredients:
- 1 cup toor dal (pigeon peas)
- ½ tsp turmeric
- Salt to taste
- 1 tsp ghee
Instructions:
- Cook toor dal with turmeric and salt until soft.
- Mash the dal slightly and temper with ghee.
- Preparing the Bhath (Rice) Ingredients:
- 1 cup rice
- 1 tsp cumin seeds
- 1 tbsp ghee
Instructions:
- Cook rice separately and temper with cumin seeds and ghee.
- Serve the dal on top of the rice, topped with more ghee and served with pickle.
- Pro Tips for Perfect Varan Bhath
- You can add a small amount of jaggery to the dal for a sweet-savory flavor.
- Serve with a side of papad or bhindi (okra) for added texture.
- Serving Suggestions
Serve with a dollop of ghee and pickle. - Fun Fact
Varan Bhath is often served during Ganesh Chaturthi and other auspicious occasions in Maharashtra.
Source: https://shwetainthekitchen.com/varan-bhaat-varan-recipe/?utm_source