Introduction
“Nadan” means traditional—this fiery chicken curry is a hallmark of Kerala home kitchens, especially popular in Kottayam and Kochi. It’s defined by bold spices and coconut oil.
Ingredients
- 500g chicken (bone-in)
- Onions, tomatoes, green chilies
- Ginger-garlic paste
- Turmeric, chili, coriander powder
- Garam masala, curry leaves
- Coconut oil, mustard seeds
Instructions
- Marinate chicken with salt and turmeric.
- Sauté onions, chilies, ginger-garlic, then tomatoes.
- Add spices and chicken. Cook until oil separates.
- Add water, simmer until chicken is tender.
- Garnish with curry leaves fried in coconut oil.
Serving Suggestion
Best with Kerala parotta or steamed rice.
Fun Fact
Each region tweaks this curry—some use roasted coconut paste, others add coconut milk.
Source: https://www.indianhealthyrecipes.com/kerala-chicken/