Recipes

Dohneiiong

Dohneiiong

A Khasi pork curry

Origin: Meghalaya
Kappa Biriyani

Kappa Biriyani

This biryani features mashed tapioca and spicy beef curry

Origin: Kerala
Kanika

Kanika

A fragrant sweet pulao

Origin: Odisha
Shukto

Shukto

Shukto is a Bengali mixed vegetable dish

Origin: West Bengal
Vazhaipoo Vadai

Vazhaipoo Vadai

These crisp fritters are made from banana flower

Origin: Tamil Nadu

Iromba

Iromba

A mashed fermented fish and vegetable chutney

Origin: Manipur
Mus Kavaab

Mus Kavaab

A tuna cutlet prepared with coconut and local spices

Origin: Lakshadweep
Dahi Baigana

Dahi Baigana

An Odia delicacy of fried eggplant

Origin: Odisha

Pinni

Pinni

A winter Punjabi sweet

Origin: Punjab
Smoked Pork with Bamboo Shoot

Smoked Pork with Bamboo Shoot

Nagaland's traditional dish

Origin: Nagaland
Kulkul

Kulkul

A sweet, crispy Goan snack

Origin: Goa

Ker Sangri

Ker Sangri

A desert-specialty

Origin: Rajasthan
Nga Thongba

Nga Thongba

A delicately flavored fish curry

Origin: Manipur
Bharli Vangi

Bharli Vangi

A spicy Maharashtrian curry

Origin: Maharashtra
Litti Chokha

Litti Chokha

Rustic stuffed wheat balls roasted over coals

Origin: Bihar
Sajja Rotte

Sajja Rotte

A gluten-free flatbread

Origin: Telangana
Bharli Vangi

Bharli Vangi

Small brinjals stuffed

Origin: Maharashtra
Naatu Kozhi Kuzhambu

Naatu Kozhi Kuzhambu

A spicy country chicken curry

Origin: Tamil Nadu
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