Introduction
Chettinad Chicken Curry is a bold and spicy curry from Tamil Nadu, famous for its unique blend of roasted spices and aromatic flavors. It is a perfect accompaniment to rice or Indian breads.
- Preparing the Spice Paste
Ingredients:
- 1 tbsp fennel seeds
- 1 tbsp coriander seeds
- 1 tsp cumin seeds
- 4–5 dried red chilies
- 1 tsp black pepper
- 1-inch cinnamon stick
Instructions:
- Dry roast the spices and grind them into a smooth paste.
- Cooking the Chicken
Ingredients:
- 500g chicken (cut into pieces)
- 1 onion (sliced)
- 2 tomatoes (pureed)
- 1 tbsp ginger-garlic paste
- 1 tbsp tamarind paste
- Salt to taste
Instructions:
- Sauté onions in oil until golden.
- Add ginger-garlic paste, pureed tomatoes, and the spice paste, cooking until aromatic.
- Add chicken and cook until done.
- Add tamarind paste and simmer for a few minutes before serving.
- Pro Tips for Perfect Chettinad Chicken Curry
- Let the curry simmer for longer to bring out the depth of flavors.
- Adjust the spice level by adding more or less dried red chilies.
- Serving Suggestions
Serve with steamed rice or parotta (flaky Indian flatbread). - Fun Fact
Chettinad cuisine is known for its complex spice blends and is a hallmark of Tamil Nadu’s rich culinary traditions!Source: https://www.indianhealthyrecipes.com/chicken-chettinad/