Introduction
Dhuska is a deep-fried, fluffy bread made with fermented rice and chana dal batter. A festive favorite in Jharkhand, it’s often paired with spicy potato curry or ghugni, making it a delicious breakfast or snack.
- Preparing the Batter
Ingredients:
- 1 cup rice (soaked 4–5 hours)
- ½ cup chana dal (soaked)
- 1 green chili
- ½ inch ginger
- Salt to taste
- Water (for grinding)
Instructions:
- Grind soaked rice and dal with chili and ginger to a thick batter.
- Add salt and let it ferment for 1–2 hours (optional for fluffiness).
- Frying the Dhuska
Ingredients:
- Prepared batter
- Oil (for deep frying)
Instructions:
- Heat oil in a deep pan.
- Pour a small ladle of batter into the hot oil.
- Fry until golden brown and puffed.
- Remove on paper towels.
- Pro Tips for Perfect Dhuska
- Don’t make the batter too runny.
- Fermentation helps improve taste and texture.
- Serve hot for best flavor.
- Serving Suggestions
Pair with spicy potato curry (aloo rassa) or Bengal gram ghugni for a full meal. - Fun Fact
Dhuska is traditionally made during festivals and is also popular in Bihar and tribal areas of Chhattisgarh.