Introduction
Octopus Fry is a unique seafood preparation found in the Andaman Islands, marinated in spices and shallow-fried until crispy—flavorful and full of bite.
- Preparing the Octopus
Ingredients:
- 300 g octopus (cleaned and cut)
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp ginger-garlic paste
- Salt to taste
- 2 tbsp rice flour (for crispiness)
- Oil for frying
Instructions:
- Marinate octopus with all ingredients for 30 mins.
- Shallow-fry on medium heat until crispy on the outside.
- Pro Tips
- Parboil octopus before marination to ensure tenderness.
- Rice flour helps add extra crunch.
- Serving Suggestions
Enjoy as an appetizer or with coconut rice. - Fun Fact
Fishermen communities across the islands prepare this as a go-to protein-rich snack.
🔗 Source: https://www.archanaskitchen.com/spicy-octopus-fry-recipe