Image Source : vegrecipesofkarnataka.com
Introduction
Tangy rice flavored with raw mango, turmeric, and green chilies.
Ingredients
- Cooked rice
- Grated raw mango
- Curry leaves
- Green chilies
- Turmeric
- Mustard seeds.
Instructions
- Sauté chilies and curry leaves in oil.
- Add grated mango cook lightly
- Mix with rice.
Pro Tips
Choose slightly sour mangoes.
Serving Suggestions
Ideal summer dish with curd.
Fun Fact
This dish is an Ugadi festival favorite in Karnataka.