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Introduction
Karumbu Juice is a refreshing sugarcane drink, often sold by roadside vendors in Tamil Nadu during hot summer days. It’s naturally sweet, hydrating, and loaded with electrolytes.
Historical Relevance
Karumbu (sugarcane) juice has been consumed in Tamil Nadu for centuries as a natural energy drink and cooling elixir, especially in rural areas and temple festivals, where fresh sugarcane was abundantly cultivated.
Ingredients
Fresh sugarcane stalks (chopped)
Lemon juice
Ginger (optional)
Black salt
Instructions
Juice the sugarcane using a crusher.
Mix with lemon juice, ginger, and a pinch of black salt.
Serve chilled.
Pro Tips
Add mint for a refreshing twist.
Serving Suggestions
Perfect as a mid-day summer refresher.
Fun Fact
Sugarcane juice is a natural remedy for jaundice and is often consumed during recovery.