Bela Pana

Introduction

A traditional Odia beverage made from ripe bael (wood apple), jaggery,
water, and aromatic spices. Bela Pana is a refreshing summer drink known
for its cooling properties and rich, fruity flavor.

Historical Relevance

Bela Pana has been prepared in Odisha for centuries and holds a special
place in the state’s cultural and religious traditions. It is traditionally
offered during Pana Sankranti, which marks the Odia New Year and the
arrival of summer.

Preparing the Main Ingredients

Ingredients:

• 1 ripe bael (wood apple)
• ¼ cup jaggery, grated
• 2–3 cups water
• ¼ tsp black pepper powder
• ¼ tsp cardamom powder
• 1 tbsp grated coconut (optional)
• A few fresh basil (tulsi) leaves

Instructions:

1. Break open the bael fruit and scoop out the pulp.
2. Soak the pulp in water and mash thoroughly.
3. Strain the mixture to remove seeds and fibers.
4. Add jaggery, black pepper powder, cardamom powder, and grated coconut.
5. Mix well until the jaggery dissolves completely.
6. Garnish with fresh tulsi leaves and serve chilled.

Pro Tips

Allow the drink to rest for 15–20 minutes before serving so the flavors
blend beautifully. Chilling it well enhances the natural sweetness and
refreshing qualities of the bael fruit.

Serving Suggestions

Serve chilled during summer afternoons, festive gatherings, or alongside
traditional Odia meals. It is especially enjoyed during celebrations of
Pana Sankranti and other cultural occasions.

Fun Fact

The word “Pana” means a refreshing drink in Odia. During Pana Sankranti,
earthen pots filled with water are often hung near tulsi plants,
symbolizing the importance of hydration, generosity, and compassion during
the hot summer season.