Sirke wala Achar

Introduction

Sirke wala Achar, also known as Mixed Vegetable Pickle, originates from Punjab.

Preparing the Main Ingredients

Ingredients:

• 4 tbsp malt (white) vinegar
• ½ tsp sugar
• 4 tbsp sliced carrot
• 4 tbsp thin strips of cucumber
• 65 g (½ cup) small cauliflower florets
• 3 large garlic flakes or ½ clove garlic, sliced
• 1 onion, cut into pieces
• 1 tbsp olive oil
• Salt, to taste

Instructions:

1. Bring 250 ml (1 cup) water to a boil with vinegar, salt and sugar in a large pan.
2. Remove from the heat. Add all the vegetables and olive oil; mix and season to taste.
3. Set aside for about 2 hours, then transfer to sterilized jars.