Mooli ka Raita

Introduction

Mooli ka Raita, also known as Mooli Raita, originates from Jammu and Kashmir.

Preparing the Main Ingredients

Ingredients:

• 1 mooli (daikon), peeled and grated
• 500 ml (2¼ cups) plain natural yoghurt
• 1 green chilli, deseeded and chopped
• 1 tsp cumin seeds, roasted and ground
• A few coriander leaves, chopped
• Salt, to taste

Instructions:

1. Put grated mooli and yoghurt in a large bowl.
2. Add the remaining ingredients, season with salt and mix well.
3. Chill for 30 minutes before serving.