Matar ka Raita

Introduction

Matar ka Raita, also known as Green Pea Raita, originates from Awadh.

Preparing the Main Ingredients

Ingredients:

• 500 ml (2¼ cups) plain natural yoghurt
• 250 g (1½ cups) peas, lightly cooked
• 1 tsp cumin seeds, roasted
• 1 tsp sugar
• 1 tsp chilli powder
• 1 green spring onion, trimmed and chopped
• Salt, to taste

Instructions:

1. Put yoghurt and peas in a large bowl.
2. Add all the other ingredients, season with salt and mix together.
3. Chill for 30 minutes before serving.