Ankur ka Raita

Introduction

Ankur ka Raita, also known as Mung Bean Sprout Raita, originates from the Coastal region.

Preparing the Main Ingredients

Ingredients:

• 500 ml (2¼ cups) plain natural yoghurt
• 115 g (1 cup) mung bean sprouts
• 1 green chilli, deseeded and chopped
• 1 tsp sugar
• 1 onion, chopped
• ½ tsp chilli powder
• 1 tsp cumin seeds, roasted
• Salt, to taste
• A few coriander leaves, chopped, to garnish

Instructions:

1. Whisk yoghurt in a large bowl.
2. Add sprouts and all the other ingredients. Season with salt and mix well.
3. Garnish with coriander leaves and chill for 30 minutes before serving.