Annanas ka Raita

Introduction

Annanas ka Raita, also known as Pineapple Raita, originates from Punjab/Delhi.

Preparing the Main Ingredients

Ingredients:

• 500 ml (2¼ cups) plain natural yoghurt
• 3 slices canned pineapple, cut into small pieces
• ½ tsp black peppercorns, crushed
• 1 tsp roasted cumin seeds
• 1 tsp sugar
• Salt, to taste

Instructions:

1. Put yoghurt in a bowl and mix with pineapple pieces.
2. Add spices and sugar, season with salt and mix well.
3. Chill for 30 minutes before serving.