Image Source: spicingyourlife.com
Introduction
Angakar Roti is a thick, rustic flatbread made with rice flour, popular in tribal belts of Bastar and Dantewada. It’s nutritious, filling, and usually served with chutneys or dry sabzis.
Ingredients:
- 5 cups rice flour
- 1 onion, green chili, coriander leaves
- Salt, water
Instructions:
- Mix flour, chopped veggies, salt.
- Add hot water and knead soft dough.
- Pat flat by hand on banana leaf or plastic sheet.
- Roast on tawa till both sides are slightly charred.
Pro Tips
- Wet your hands before patting the dough to prevent sticking.
- Cook on medium flame for even roasting.
Serving Suggestions
Best served with tomato chutney, baingan bharta, or dal.
Fun Fact
It’s a staple breakfast in tribal homes and is gaining popularity in urban Chhattisgarh food festivals.