Puttu

Introduction
Puttu is a steamed rice flour and coconut delicacy from Kerala, typically eaten for breakfast.

Ingredients:

• 1 cup rice flour
• ½ cup grated coconut
• Water, salt

Instructions:

1. Sprinkle water on rice flour until crumbly.

2. Layer coconut and flour in a puttu maker.

3. Steam for 7–10 minutes.

Pro Tips

• Flour should be moist, not wet.

• Use freshly grated coconut for aroma.

Serving Suggestions
Served with kadala curry or banana and sugar.

Fun Fact
Puttu was once considered a royal breakfast in Travancore palaces.