Thepla

Introduction
A popular Gujarati snack, Thepla is a flatbread made with methi (fenugreek), wheat flour, and spices.

Ingredients:

• 1 cup wheat flour
• ½ cup chopped methi
• Spices, yogurt, oil

Instructions:

1. Knead all ingredients into soft dough.
2. Roll out and cook on tawa with oil.

Pro Tips

• Add sesame seeds for crunch.
• Can last for 2–3 days when packed dry.

Serving Suggestions
Serve with pickle, curd, or tea.

Fun Fact
It’s a travel essential for Gujaratis during long journeys.