Gunda Nu Shaak

Introduction

A seasonal Gujarati dish made with gunda berries, raw mango, gram flour, jaggery, and spices.

Ingredients:

• Gunda berries
• Raw mango pieces
• Gram flour
•  Red chili powder
•  Jaggery
•  Mustard seeds

Instructions:

• Cook berries and mango with spices and water.
• Thicken with gram flour and jaggery until dry.

Pro Tips

• Use only ripe seasonal berries for flavor.
• Balance tang and sweetness carefully.

Serving Suggestions

Serve alongside bajra rotlo or plain roti.

Fun Fact

Gunda is a wild berry, consumed only during short summer harvest season.