Aaru ki Sabzi

Introduction

A root‑vegetable curry made with Aaru—a regional tuber found only in Jharkhand.

Ingredients:

• Aaru root
• Spices (turmeric, chili)
•  Mustard oil
•  Salt

Instructions:

• Peel and cube Aaru root, parboil.
• Sauté spices in mustard oil, add root pieces, cook till tender.

Pro Tips

• Precook the tuber to reduce cooking time.
• Use mustard oil for a pungent aroma.

Serving Suggestions

Serve with red rice or bhatli (rice roti).

Fun Fact

Aaru is endemic to Jharkhand—rarely eaten elsewhere.