Pathiri

Introduction
A soft, thin flatbread made from rice flour, popular in Malabar Muslim households.

Ingredients

• 2 cups rice flour

• 2 cups water

Salt to taste

Instructions
Boil water with salt, stir in rice flour, roll flat, and cook on tawa.

Pro Tips
Keep dough soft to avoid cracks.
Serve warm for best taste.

Serving Suggestions
Serve with chicken curry.

Fun Fact
Pathiri is often made during Ramadan iftar.