Image Source : kitchenofdebjani.com
Introduction
A mildly spiced pumpkin curry with potatoes, black chickpeas, and panch phoron.
Ingredients
- 2 cups pumpkin (cubed)
- 1 potato (cubed)
- ½ cup black chickpeas (soaked)
- 1 tsp panch phoron
- 1 dried red chili
- 2 tbsp mustard oil
Instructions
Cook chickpeas till soft.
Fry panch phoron, add vegetables, cook till tender.
Pro Tips
- Add a pinch of sugar to balance flavors.
- Use ripe pumpkin for sweetness.
Serving Suggestions
Served with puri or luchi.
Fun Fact
A common dish in Durga Puja vegetarian feasts.