Kothu Parotta

 Introduction

A street food special made by tearing parottas and stir-frying with egg, veggies, and spicy masala.

Ingredients:

• 2 parottas
• 1 onion, tomato, green chilies
• Egg (optional), spices
  

Instructions:

1. Tear parottas into small pieces.
2. Sauté onions, tomatoes, and chilies.
3. Add eggs, scramble, then mix in parotta.
4. Stir-fry till crisp.
   

Pro Tips

• Use leftover parottas for best texture.
• Add salna or gravy for moisture.
  

Serving Suggestions
Enjoy with raita or by itself.

Fun Fact
It was invented in roadside stalls using leftovers!