Halasina Hannina Kadubu

Introduction
A seasonal delicacy from Malnad, made with ripe jackfruit pulp and rice, steamed in banana leaves.

Ingredients

• 1 cup jackfruit pulp

• 1 cup rice rava

• Jaggery

• Banana leaves

Instructions

1. Mix jackfruit pulp, rice rava, and jaggery into a thick batter.

2. Wrap portions in banana leaves.

3. Steam until soft and fragrant.

Pro Tips

• Choose fully ripe, sweet jackfruit for best flavor.

• Grease banana leaves lightly to avoid sticking.

Serving Suggestions
Enjoy warm with ghee or coconut chutney.

Fun Fact
This dish is often prepared during monsoons when jackfruit is in abundance.