Recipes

Panasa Puttu Curry

Panasa Puttu Curry

A jackfruit-based curry

Origin: Andhra Pradesh
Aaru ki Sabzi

Aaru ki Sabzi

A root‑vegetable curry

Origin: Jharkhand
Chakor Jhol

Chakor Jhol

A red‑rice soup

Origin: Jharkhand
Chapda

Chapda

A fiery chutney

Origin: Jharkhand
Gunda Nu Shaak

Gunda Nu Shaak

A seasonal Gujarati dish

Origin: Gujarat
Gojju Avalakki

Gojju Avalakki

Tamarind‑and‑jaggery‑flavoured poha

Origin: Karnataka
Awan Bangwi

Awan Bangwi

Origin: Tripura
Benami Kheer

Benami Kheer

Awadh

Origin: Uttar Pradesh
Ladakhi Chhurpi Soup

Ladakhi Chhurpi Soup

Origin: Ladakh
Thenthuk

Thenthuk

Tibetan-style Hand-Pulled Noodle Soup

Origin: Ladakh
Skyu

Skyu

Traditional Wheat Pasta Stew

Origin: Ladakh
Thukpa

Thukpa

Noodle Soup

Origin: Arunachal Pradesh
Phagshapa

Phagshapa

Pork with Radish & Chilies

Origin: Sikkim
Pithla

Pithla

Spicy Gram Flour Curry

Origin: Maharashtra
Masor Tenga

Masor Tenga

Tangy Fish Curry

Origin: Assam
Thepla

Thepla

Spiced Fenugreek Flatbread

Origin: Gujarat
Puttu

Puttu

Steamed Rice Cake

Origin: Kerala
Senagalu Kura

Senagalu Kura

Andhra Black Chana Curry

Origin: Andhra Pradesh
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