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Pakhala Bhata
Fermented Rice Water Dish
Origin:
Odisha
Chainsoo
Roasted Urad Dal Curry
Origin:
Uttarakhand
Jhangora Kheer
Barnyard Millet Pudding
Origin:
Uttarakhand
Bhang Ki Chutney
Hemp Seed Chutney
Origin:
Uttarakhand
Kafuli
Spinach and Fenugreek Curry
Origin:
Uttarakhand
Aloo Ke Gutke
Spiced Pahadi Potatoes
Origin:
Uttrakhand
Tonak
Goan Black Chana Masala
Origin:
Goa
Patoleo
Goan Sweet Rice Cake
Origin:
Goa
Samarachi Kodi
Dry Prawn Curry
Origin:
Goa
Feijoada
Goan Pork & Bean Stew
Origin:
Goa
Caldine
Goan Yellow Coconut Curry
Origin:
Goa
Angakar Roti
Tribal Rice Roti
Origin:
Chandigarh
Faraa
Rice Flour Dumplings
Origin:
Chandigarh
Dubki Kadhi
Tangy Chickpea Flour Curry
Origin:
Chandigarh
Bafauri
Steamed Spiced Lentil Dumplings
Origin:
Chandigarh
Chana Samosa
Chickpea-Stuffed Tribal Samosa
Origin:
Chandigarh
Khatta Dalma
Tangy Version of Temple Dalma
Origin:
Odisha
Mudhi Mansa
Puffed Rice with Mutton Curry
Origin:
Odisha
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