Recipes

Nga Atoiba Thongba

Nga Atoiba Thongba

A Traditional Manipuri Fish Curry

Origin: Manipur
Ooti

Ooti

A Comforting Yellow Peas Curry

Origin: Manipur
Singju

Singju

A Crunchy and Spicy Manipuri Salad

Origin: Manipuri
Chamthong (Kangshoi)

Chamthong (Kangshoi)

A Light and Healthy Vegetable Stew

Origin: Manipur
Eromba

Eromba

A Spicy Fermented Fish and Vegetable Mash

Origin: Manipur
Bedmi Puri with Aloo Sabzi

Bedmi Puri with Aloo Sabzi

A Spicy Street Breakfast Favorite

Origin: Delhi
Mutton Korma

Mutton Korma

A Mughlai Marvel from the Capital

Origin: Delhi
Buransh Sharbat

Buransh Sharbat

Rhododendron Summer Cooler

Origin: Uttarakhand
Kairichi Dal

Kairichi Dal

Raw Mango Tempered Chana Dal Salad

Origin: Maharashtra
Aam Jhora

Aam Jhora

Raw Mango Summer Cooler

Origin: Madhya Pradesh
Chukh

Chukh

Spicy-Tangy Chili Preserve

Origin: Himachal Pradesh
Aloo Pitika

Aloo Pitika

Assamese Comfort Mashed Potatoes

Origin: Assam
Panchmel Dal

Panchmel Dal

Five-Lentil Harmony from the Desert

Origin: Rajasthan
Kappa Meen Curry

Kappa Meen Curry

Cassava with Spicy Fish Curry

Origin: Kerala
Thalagam

Thalagam

A Flavourful Medley of Roots and Spices

Origin: Tamil Nadu
Maachher Dim’er Bora

Maachher Dim’er Bora

Crispy Delights

Origin: West Bengal
Aloo Posto

Aloo Posto

The Complete Recipe Guide

Origin: West Bengal
Sarson Da Saag

Sarson Da Saag

A Winter Delight

Origin: Punjab
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