Arabi ka Raita

Introduction

Arabi ka Raita, also known as Colocasia / Taro Root Raita, originates from Awadh.

Preparing the Main Ingredients

Ingredients:

• 6 colocasias (taro roots), boiled and peeled
• 125 ml (½ cup) vegetable oil
• 500 ml (2¼ cups) plain natural yoghurt
• ½ tsp chilli powder
• 1 tsp cumin seeds, roasted
• Salt, to taste
• A few coriander leaves, to garnish

Instructions:

1. Press the boiled colocasia between the palms of your hands.
2. Heat oil in a kadhai, wok or deep, heavy-based pan over medium heat.
3. Add colocasia and fry for 2 minutes on both sides, until crisp and golden. Remove with a slotted spoon and drain on kitchen paper.
4. Put yoghurt in a large bowl. Add spices and season with salt.
5. Add fried colocasia and mix together. Garnish with coriander leaves and serve.