Introduction
Translating to “Hot Lentil Rice Dish,” Bisi Bele Bath is a signature recipe of Karnataka. It blends rice, lentils, vegetables, tamarind, and an aromatic spice mix into a wholesome, comforting meal, often enjoyed with boondi or papad.
1. Preparing the Spice Mix
Ingredients:
- 1 tbsp chana dal
- 1 tbsp urad dal
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 2 cloves
- 1 small piece cinnamon
- 4–5 dry red chilies
- 2 tbsp grated coconut (optional)
Instructions:
- Dry roast all spices until aromatic.
- Cool and grind into a fine powder or paste with coconut.
2. Cooking Dal and Rice
Ingredients:
- ½ cup toor dal
- ½ cup rice
- 2½ cups water
Instructions:
- Pressure cook dal and rice together until soft. Set aside.
3. Making the Bisi Bele Bath
Ingredients:
- 1 cup chopped vegetables (carrot, beans, peas)
- 1 lemon-sized ball of tamarind (soaked)
- 2 tbsp Bisi Bele Bath powder
- Salt to taste
- Ghee or oil
- Mustard seeds, curry leaves, hing for tempering
Instructions:
- Boil vegetables and tamarind extract together.
- Add spice powder, cooked dal-rice, salt. Mix well and simmer.
- Temper mustard, curry leaves, and hing in ghee and pour over.
4. Pro Tips
- Use homemade spice mix for authentic flavor.
- Add a spoon of ghee before serving for richness.
5. Serving Suggestions
Best served hot with potato chips, kara boondi, or raita.
6. Fun Fact
Bisi Bele Bath originated from the Mysore Palace kitchens and was a royal comfort food before becoming a common dish across Karnataka.
Source: https://www.vegrecipesofindia.com/bisi-bele-bath-recipe/