Introduction
Eromba is a traditional Manipuri dish known for its bold flavors, combining mashed vegetables with fermented fish (ngari) and fiery chilies. It’s a staple in many households and is often enjoyed with steamed rice.
- Ingredients:
- 2 medium-sized potatoes
- 5-6 pieces of fermented dry fish (ngari)
- 2 tomatoes, chopped
- Fresh or fermented bamboo shoots
- King chili (or any hot chili)
- Salt to taste
- Instructions:
- Boil the potatoes until tender; peel and mash them.
- Roast the fermented fish over low flame until aromatic.
- Boil the bamboo shoots separately and drain.
- In a bowl, combine mashed potatoes, roasted fish, boiled bamboo shoots, chopped tomatoes, and chilies.
- Mix thoroughly, adding salt to taste.
- Pro Tip:
- Adjust the number of chilies based on your heat preference.
- For added flavor, incorporate fresh herbs like coriander.
- Serving Suggestions:
Serve Eromba warm or at room temperature with steamed rice.
- Fun Fact:
Eromba is not just a dish but a reflection of Manipuri culture, showcasing the region’s love for fermented flavors and spicy food.
Source: Eromba from Manipur