Karam Kalle ka Raita

Introduction

Karam Kalle ka Raita, also known as Spicy Cabbage & Peanut Raita, originates from New Zealand.

Preparing the Main Ingredients

Ingredients:

• ½ cabbage, thinly sliced
• 1 tbsp cumin seeds, roasted and crushed
• 1 tsp peanuts, roasted and crushed
• A few coriander leaves, chopped
• 500 ml (2¼ cups) plain natural yoghurt, whisked
• 1 tsp chilli powder
• 1 tsp sugar
• 1 green chilli, deseeded and chopped
• Salt, to taste

Instructions:

1. Soak shredded cabbage in warm salted water for about 30 minutes, then drain in a colander for 30 minutes.
2. Put cabbage in a bowl with yoghurt and all the other ingredients.
3. Season with salt and mix well. Chill for 30 minutes before serving.