Image Credit: Southindianrecipes.in
Introduction
Kharabath is a spicier, more flavorful version of upma, infused with vangi bath powder or bisi bele bath masala. Served at iconic tiffin joints across Bangalore, it’s a breakfast that packs a punch.
1. Ingredients
- 1 cup rava
- 2½ cups water
- 1 small onion, chopped
- 1 tomato, chopped
- 2 tsp vangi bath or kharabath masala
- Curry leaves, green chili, mustard seeds
- Oil, salt, coriander for garnish
2. Instructions
- Roast rava and keep aside.
- Heat oil, add mustard, curry leaves, onions, chilies, tomatoes.
- Add masala powder and cook well.
- Add water and salt. Bring to a boil.
- Stir in rava slowly, cover, and cook till soft. Garnish.
3. Pro Tips
- Use vangi bath masala for a richer flavor.
- Ghee can be added for aroma.
4. Serving Suggestions
Pair with coconut chutney and a dollop of ghee.
5. Fun Fact
This dish is a Bangalore-style khichdi without dal—beloved for its bold spice kick and quick prep.