Introduction
Inspired by colonial influence and abundant seafood, this version of Lobster Thermidor combines local lobster with a creamy, mildly spiced filling—a true celebration of the island’s bounty.
- Preparing the Filling
Ingredients:
- 2 lobster tails (cooked and halved)
- 2 tbsp butter
- 1 onion (finely chopped)
- 1 tsp garlic (minced)
- ½ cup cream
- ¼ cup grated cheese
- Salt and pepper to taste
- Chopped parsley
Instructions:
- Sauté onion and garlic in butter.
- Stir in cream and cheese to make a sauce.
- Add chopped lobster meat, season, and stuff into shells.
- Bake for 10–12 minutes until golden.
- Pro Tips
- Use freshly caught lobster for sweetness.
- Add a pinch of nutmeg for deeper flavor.
- Serving Suggestions
Serve hot with buttered bread or salad. - Fun Fact
Thermidor reflects French culinary influence during the colonial era in the Andamans.
🔗 Source: https://www.thedeliciouscrescent.com/lobster-thermidor-recipe/