Introduction
Ragi Mudde is a rustic, wholesome dish made from finger millet flour, popular in rural Karnataka and Bengaluru homes alike. These soft, doughy balls are packed with nutrition and typically paired with spicy saaru (rasam) or meat gravies.
1. Ingredients
- 1 cup ragi flour
- 2 cups water
- Salt to taste
2. Instructions
- Boil water with salt in a thick-bottomed pan.
- Sprinkle ragi flour over the water without stirring.
- Cover and let cook for 3–4 minutes on low heat.
- Mix thoroughly using a wooden stick or ladle to form a lump.
- Wet hands and shape into round balls.
3. Pro Tips
- Do not stir until the flour is partially steamed.
- Consistency should be soft but firm enough to roll.
4. Serving Suggestions
Serve with Bassaru, chicken curry, or spicy lentil gravies.
5. Fun Fact
Ragi is hailed as a “super millet” for its calcium and fiber content—Ragi Mudde is often a staple for farmers and athletes.
Source: https://www.archanaskitchen.com/ragi-mudde-karnataka-style-ragi-ball-recipe