Singju

Introduction

Singju is a vibrant Manipuri salad that combines raw vegetables with roasted spices and fermented fish, resulting in a crunchy and flavorful dish.

1. Ingredients:

• 1 cup cabbage, shredded
• 1 cup raw papaya, shredded
• 1/2 cup lotus stem, thinly sliced
• 1 small onion, thinly sliced
• 1-inch piece of ginger, julienned
• 8-10 basil leaves, chopped
• 1 tsp fresh garlic leaves, chopped
• 2 tbsp coriander leaves, chopped
• 1/2 cup boiled white peas
• 1 tbsp roasted chickpea powder (satu)
• 2 roasted red chilies, crushed
• 1/2 tsp roasted perilla seeds
• 1/4 tsp black salt
• 1 tbsp lemon juice

2. Instructions:

1. In a large bowl, combine all the vegetables and herbs.
2. Add the roasted chickpea powder, crushed chilies, perilla seeds, black salt, and lemon juice.
3. Mix thoroughly until well combined.

3. Pro Tips:

• Adjust the amount of chili to suit your spice tolerance.
• For added crunch, include crushed roasted peanuts.

4. Serving Suggestions:

Serve Singju as a side dish or a light snack.

5. Fun Fact:

Singju is often enjoyed during community gatherings and is a symbol of unity in Manipuri culture.

Source: Cookpad