Introduction
Soft, mildly sweet coconut-stuffed buns are popular across island homes, served with black tea or milk.
Ingredients
- 1 cup flour
- ½ cup grated coconut
- 2 tbsp sugar
- 1 tbsp ghee
- ¼ tsp cardamom powder
- ¼ tsp yeast
- Warm water (as needed)
Instructions
- Mix yeast with warm water and sugar. Let it activate.
- Combine with flour, coconut, cardamom, and knead into dough.
- Let rest for 1 hour. Shape into buns.
- Bake or shallow-fry till golden brown.
Pro Tips
- Use freshly grated coconut.
- Ensure dough is soft and well-rested for fluffy buns.
Serving Suggestions
Enjoy with spiced tea or jaggery syrup.
Fun Fact
Islanders often stuff these with bananas or dry fruits on festive days.
🔗 Source: https://hebbarskitchen.com