Introduction
Tuna is abundant in Lakshadweep. This masala fry uses traditional island spices and is a favorite among locals.
Ingredients
- 300 g fresh tuna (cubed)
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp turmeric
- 1 tbsp lemon juice
- Salt to taste
- 1 tbsp coconut oil
Instructions
- Marinate tuna with spices and lemon juice for 30 mins.
- Heat oil in a pan and shallow-fry tuna until browned.
Pro Tips
- Use freshly caught tuna for best flavor.
- Avoid overcooking to keep it moist.
Serving Suggestions
Serve with rice, flatbread, or tapioca mash.
Fun Fact
Lakshadweep is among India’s top tuna exporters.
🔗 Source: https://www.yummytummyaarthi.com