Introduction
Vawksa Rep is a smoky pork dish marinated with local herbs and spices, often grilled or pan-fried, and is a Mizo delicacy for special occasions.
Ingredients
300g smoked pork (thin slices)
1 tsp ginger-garlic paste
1 chopped onion, green chili
Salt, oil
Instructions
Marinate pork with salt, chili, ginger-garlic paste.
Stir-fry or grill till crisped on edges and fully cooked.
Add onions and green chilies toward the end.
Pro Tips
Use smoked pork belly for authentic flavor.
Serving Suggestions
Goes best with rice and light vegetable stew.
Fun Fact
Traditional smoked pork is hung above the kitchen hearth for days before use.