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Introduction
Seasonal curry made with tender avarekalu beans in a coconut-based gravy, enjoyed during Sankranti.
Ingredients
- 2 cups avarekalu beans
- 1 cup grated coconut
- 2 tsp coriander seeds
- 2 tsp tamarind pulp
- Dry red chilies, curry leaves, salt
Instructions
- Cook beans till soft.
- Roast coconut, chilies, and coriander, grind to paste.
- Add to beans with tamarind and simmer.
Pro Tips
Fresh avarekalu (winter harvest) gives the best taste.
Serving Suggestions
Best eaten with ragi mudde or hot rice.
Fun Fact
Bangalore hosts an Avarekalu Mela every winter, dedicated entirely to this bean!