Image Source : hindustantimes.com
Introduction
A traditional millet-based bread, nutritious and earthy, popular in rural Telangana.
Ingredients
- 2 cups jowar flour
- Hot water
- Salt
Instructions
- Mix flour with hot water, knead into soft dough.
- Roll thick flatbreads with hand (not rolling pin).
- Cook on tawa till brown spots appear.
Pro Tips
Apply water on surface before cooking for softness.
Serving Suggestions
Best with spicy chutney or mutton curry.
Fun Fact
This dish is centuries old and is still common in farmer households.