Image Source : traditionallymodernfood.com
Introduction
A spicy, tangy tamarind curry made with sun-dried turkey berries.
Ingredients
- Sundakkai vathal
- Tamarind
- Sambar powder
- Jaggery
- Curry leaves
- Sesame oil
Instructions
- Fry sundakkai in sesame oil.
- Prepare tamarind extract with spices
- add fried berries
- simmer till thick.
Pro Tips
Use sesame oil for authentic taste.
Serving Suggestions
Pairs with hot rice and appalam.
Fun Fact
Turkey berry aids digestion and is considered medicinal in Tamil households.