Chhatu Besara

Introduction

Chhatu Besara is a tangy and spicy dish of mushrooms cooked in a mustard-poppy seed paste, a specialty from rural Odisha. The mustard gives it a pungent kick that pairs beautifully with plain rice.

Historical Relevance

Mustard seeds and mustard oil have been central to Odia cooking for centuries, especially in temple-inspired vegetarian fare. Chhatu Besara evolved as a rural delicacy, highlighting Odisha’s love for mustard gravies and seasonal vegetables.

1. Preparing the Mustard Paste
Ingredients:

• 2 tbsp mustard seeds
  

• 1 tbsp poppy seeds
  

• 2–3 garlic cloves
  

• 1 green chili
  

• Water (as needed)
  

Instructions:

• Soak mustard and poppy seeds for 30 minutes.
  

• Grind with garlic and green chili into a fine paste.
  

2. Cooking the Chhatu (Mushrooms)
Ingredients:

• 1.5 cups chopped mushrooms
  

• 1 tbsp mustard oil
  

• ½ tsp panch phoron
  

• 1 dry red chili
  

• Salt and turmeric to taste
  

• Mustard-poppy paste
  

• ½ cup water
  

Instructions:

• Heat oil, add panch phoron and dry chili.
  

• Add mushrooms, salt, and turmeric. Sauté for 5 mins.
  

• Add mustard paste and water. Cook covered for 10–12 mins.
  

3. Pro Tips for Perfect Besara

• Use fresh mushrooms for best results.
  

• Always sauté mustard paste briefly to reduce bitterness.
  

4. Serving Suggestions
Serve hot with plain steamed rice and dal.

5. Fun Fact
Besara-style dishes are unique to Odisha and are part of the famous Mahaprasad served at Jagannath Temple.