Bajre ki Khichdi

Introduction
A rustic khichdi made from bajra (pearl millet) and moong dal, flavored with ghee and spices.

Historical Relevance

Pearl millet has been the staple of Rajasthan’s arid lands for centuries. Bajre ki Khichdi is both nourishing and cooling, ideal for desert diets.

1. Preparing the Base

• • 1 cup bajra (soaked overnight, coarsely ground)

  • ½ cup moong dal
    

• Salt, turmeric
  → Cook bajra and dal together till soft.
  

2. Tempering the Khichdi

• • 2 tbsp ghee

  • 1 tsp cumin seeds
    

• 2 green chilies, chopped
  → Heat ghee, temper spices, mix with cooked bajra-dal.

Pro Tips: Serve with buttermilk for cooling effect.

Serving Suggestions: Traditionally eaten with lehsun ki chutney and curd.

Fun Fact: Bajra has natural cooling properties and is consumed more in summer.