Fada Lapsi

Introduction
Fada Lapsi is a wholesome sweet dish made from broken wheat, jaggery, and ghee, commonly offered in Jain temples and during auspicious occasions like Diwali and pujas.

Historical Relevance

Fada Lapsi is a traditional Gujarati sweet made from broken wheat, jaggery, and ghee. Historically, it was prepared during festivals and religious ceremonies as a nutritious, energy-rich dessert, especially in arid regions where wheat was a staple and sugar was scarce. Its simplicity and longevity made it a preferred festive treat for generations.

1. Cooking the Base
   Ingredients:

½ cup broken wheat (dalia/fada)
2 tbsp ghee
2 cups hot water

Instructions:

Roast fada in ghee until golden.
Add hot water and cook till soft.

2. Adding Sweetness
   Ingredients:

½ cup jaggery
1 tsp cardamom powder
1 tbsp chopped nuts

Instructions:

Mix jaggery into cooked wheat and simmer.
Add cardamom and garnish with nuts.

Pro Tips

Use a thick-bottomed pan to prevent sticking.
Adjust jaggery based on sweetness preference.

Serving Suggestions

Serve hot during morning puja rituals.

Fun Fact
It’s traditionally prepared during Satyanarayan pujas and Jain Parushan festivals.