Papad ki Sabzi

Introduction
Papad ki Sabzi is a quick curry made with roasted papads simmered in a spicy yogurt-based gravy.

Historical Relevance
In the drought-prone Thar region, when fresh vegetables were unavailable, papads were used innovatively as the main ingredient, giving rise to this iconic dish.

1. Preparing the Base
   Ingredients:

• 4 roasted papads

• 1 cup curd (whisked)

• 2 tbsp oil
  

Instructions:

• Roast papads and break into pieces.

• Heat oil, add spices, mix with curd.
  

2. Cooking the Curry
   Ingredients:

• ½ tsp turmeric

• 1 tsp red chilli powder

• Salt to taste
  

Instructions:

• Add papad pieces to gravy and simmer.
  

Pro Tips
Add papads just before serving to keep them slightly crisp.

Serving Suggestions
Enjoy with roti or steamed rice.

Fun Fact
This dish is a lifesaver during desert famines when vegetables are scarce.