Pootharekulu

Introduction

Pootharekulu, also called “paper sweet,” is an Andhra delicacy made from ultra-thin rice starch sheets layered with sugar/jaggery and ghee.

Historical Relevance

Originating in Atreyapuram village of Andhra, this sweet was traditionally handmade by women using delicate rice sheets. It became a prized offering during weddings and Sankranti festivals.

1. Making Rice Sheets

Ingredients:

• Rice batter (fermented)
• Nonstick pan or cloth

Instructions:

1. Spread a thin film of rice batter on an inverted pot.
2. Peel off paper-thin sheets once dry.
3. Layering Sweetness

Ingredients:

• Powdered sugar or jaggery
• Ghee

Instructions:

1. Place rice sheet on a plate.
2. Sprinkle sugar/jaggery, drizzle ghee.
3. Fold into rolls.

Pro Tips

• Handle sheets gently—they tear easily.
• Use jaggery for a traditional earthy flavor.

Serving Suggestions

Serve as festive sweets during Sankranti or weddings.

Fun Fact

The name Pootharekulu literally means “coated sheets,” describing its thin, paper-like layers.