Tehri

Introduction

Tehri is a one-pot fragrant rice dish cooked with potatoes, seasonal vegetables, and mild spices. It’s Banaras’ answer to pulao.

Historical Relevance

Originating in Awadhi kitchens, Tehri became popular during World War II when meat was scarce, symbolizing adaptability.

1. Preparing the Rice

Ingredients:

• 2 cups basmati rice (soaked)

• 2 potatoes, 1 cup carrots/peas

• 2 onions, sliced

Instructions:

• Fry onions till golden.

• Add potatoes and vegetables.

2. Cooking Tehri

Ingredients:

• 2 tbsp ghee

• 1 tsp turmeric, cumin, garam masala

• 4 cups water

Instructions:

• Add soaked rice and spices.

• Pour water, cook till fluffy.

Pro Tips

• Potatoes are key for authentic UP-style Tehri.

Serving Suggestions

Served with raita or pickle.

Fun Fact

Tehri is often made in huge handis during Banaras weddings.