Pumaloi

Introduction

Pumaloi is a traditional Khasi dish of coarsely ground rice steamed in special clay pots. It is a staple in rituals and festivals like Wangala and Shad Suk Mynsiem.

Historical Relevance

In Khasi culture, Pumaloi is offered at community feasts and ceremonies, symbolizing purity and unity, as it contains only rice and water.

1. Preparing the Rice

Ingredients:

• 2 cups coarsely ground rice

• ½ tsp salt

• Water as needed

Instructions:

• Wash rice lightly and drain.

• Sprinkle water to moisten, not soak.
  

2. Steaming

Instructions:

• Place rice in earthen pot steamer or bamboo basket.

• Steam gently until rice is soft and fluffy.

Pro Tips

• Do not add too much water — rice should be steamed, not boiled.

• Traditional clay steamers (khiew ranei) give earthy flavor.

Serving Suggestions

Eaten with pork curries, chutneys, or simply with tea during rituals.

Fun Fact

Prepared without salt during rituals so it can be shared across all clans and castes.