Chusela

Introduction
Chusela is a festive deep-fried bread made from rice flour, crunchy on the outside and soft inside. It is a traditional dish enjoyed during harvest festivals and rural fairs in Chhattisgarh.

Historical Relevance
Chusela is offered to deities during local celebrations like Hareli and shared in community gatherings, symbolizing prosperity and togetherness after harvest.

1. Preparing the Dough
   Ingredients:

• 2 cups rice flour

• ½ tsp salt

• Warm water as needed

Instructions:

• Mix rice flour and salt.

• Add warm water gradually and knead into a soft dough.

• Rest for 10–15 minutes.

2. Frying the Chusela
   Instructions:

• Roll small balls of dough into discs.

• Deep-fry in hot oil until puffed and golden.

• Drain on paper towels.

Pro Tips

• Fry on medium heat for even puffing and crisp texture.

• Freshly milled rice flour gives the most authentic taste.

Serving Suggestions
Eaten with aloo sabzi, spicy chutneys, or simply as a snack with tea.

Fun Fact
Chusela is also distributed as prasad during village fairs and is believed to bring good luck for a prosperous harvest.