Thalipeeth

Introduction
Thalipeeth is a savory, multigrain flatbread made with a special flour mix (bhajani), onions, and spices. It is a wholesome and filling dish loved across rural Maharashtra.

Historical Relevance
Farmers traditionally carried thalipeeth to the fields as it provided strength and sustained energy during long working hours. It reflects the Maharashtrian ethos of simple, rustic, and nutrient-rich food.

1. Preparing the Dough
   Ingredients:

• 2 cups bhajani flour (mix of roasted wheat, rice, millet, and legumes)
• 1 onion (finely chopped)
• 2 green chilies (chopped)
• 2 tbsp fresh coriander leaves
• 1 tsp cumin seeds
• Salt to taste
• Water as needed 

Instructions:

• Mix flour, onion, chilies, cumin, coriander, and salt.
• Add water gradually and knead into soft dough.

2. Making Thalipeeth
   Instructions:

• Take a ball of dough and pat it directly on a greased tawa or banana leaf into a round flatbread.
• Roast on low flame with ghee or oil until golden brown on both sides.

Pro Tips

• Keep the flame low for even roasting and crisp edges.
• Add a spoon of yogurt while kneading for softer texture.

Serving Suggestions
Served hot with white butter, homemade thecha (spicy chili-garlic chutney), or curd.

Fun Fact
Thalipeeth is called the “power bread” of Maharashtra because it combines multiple grains and lentils, making it a complete meal in itself.